Out And About Blog
September Restaurant of The Month: El Huarache Azteca Dunedin
“When people visit our restaurant, we want them to leave here feeling happy and like they are part of the family.”
An Alignment of Philosophy Across Recipe, Ingredients, Preparation & Presentation
“It’s just really important to us to provide our customers the healthiest, best ingredients” - Larry Jaffe, owner
Fusion Street Eatery
“Menu items take up to 2 days for the chefs to prepare.”