Out And About Blog
Small Business Shoutout : Harley’s Gourmet Popcorn & Cider Shoppe
Popping around Downtown Dunedin brings us to Harley’s Gourmet Popcorn and Cider Shoppe.
May Restaurant of The Month : HopScotch Café
The laid back atmosphere of HopScotch also makes for a great place to stop by with friends or after a long day at work.
What’s Brewin’: Cueni Brewing Co.
Jon’s hobby derived from his love for Belgian beer, and it’s no surprise that Cueni won Gold for their Belgian 3 Way (Belgian Tripel) in 2018.
April Restaurant of The Month : Eli’s Bar B Que
“Over the years, Eli’s Bar B Que has been a local destination spot and will continue to stay in the family to bring southern cooking from Eli’s family to yours.”
Small Business Shoutout: Dunedin Pilates
Pilates focuses on teaching the body to move better and more efficiently so the benefits are felt everyday.
March Restaurant of The Month : The Honu
The Honu is transforming Downtown Dunedin into a tropical island where everyone is encouraged to embrace the true meaning of Polynesian Tiki Lifestyle.
Bluegreen Connections Festival
Come out and support Bluegreen Connections on February 12th at Edgewater Park from 10 am to 6pm.
February Restaurant of The Month: Carvor’s Fish House by Jensen Bros. Seafood
“Carly proposed the idea of bringing Dunedin the best grouper sandwich she could make and it was a game changer…”
January Restaurant of The Month: Mangos & Marley
“Everything was delicious and tasted so fresh and homemade. And that’s because it is…”
November Restaurant of The Month: Home Plate Dunedin
“Crispy chicken and home fries combined with cheeses, eggs and a layer of house made…”
September Restaurant of The Month: El Huarache Azteca Dunedin
“When people visit our restaurant, we want them to leave here feeling happy and like they are part of the family.”
Restaurant of the Month: Q Southern BBQ & Catering
“We are a scratch kitchen, and we do everything here in-house,” Cameron said. “All meats are smoked in our two smokers out back. With the meats, we keep to the regional bar-b-que style: Texas-style beef brisket, North Carolina Lexington-style pork, St. Louis-style ribs.”